Recipe - Hibiscus Peach Margarita

Hibiscus Peach Margarita
Total Time:20 min
Prep. Time:15 min
Cook Time:5 min
4 bags hibiscus tea
1 1/2 cups hot water
1 1/2 cups frozen peaches
1/2 cup fresh lime juice
1/3 cup agave nectar
1 tbsp. fresh mint
3/4 cup tequila silver
2 tbsp. kosher salt
1 lime cut into wedges

Steep tea bags in hot water for about 15minutes and allow to cool.
In blender combine all ingredients along with cooled tea, blend on high until well combined.

Take a lime wedge and squeeze it along half of the rim of 4 glasses, then roll the limed half of glass into a saucer that is filled with a little kosher salt and shake of the excess.

Place a few ice cubes in 4 glasses, fill with margarita, garnish each glass with lime wedge and serve immediately.