Recipe - Guacamole Del Mar

Guacamole Del Mar
Total Time:30 min
Prep. Time:15 min
Cook Time:15 min
½ lbs. salmon, or 1 medium fillet
½ lbs. small shrimp, peeled and deveined
1 tsp. kosher salt
½ tsp. pepper
2 tbsp. extra virgin olive oil
3 medium size ripe hass avocados, peeled and chopped
1/3 cup red onion, finely chopped
2/3 cup cherry tomatoes, cut in half
1 tbsp. garlic, finely chopped
2 tbsp. jalapeno, finely chopped
¼ cup pitted green olives, cut in half
1 tbsp. capers, drained
1/3 cup cilantro, chopped
1 tbsp. mint, chopped
¼ cup fresh lemon juice
¼ cup fresh lime juice
2 tsp. kosher salt
½ tsp. pepper


Place shrimp and salmon on an aluminum lined baking sheet keeping them separate. Season the shrimp with half of the seasonings and olive oil, use the other half for salmon. Using clean hands toss the shrimp coating it evenly with oil and seasoning. Using clean hands rub oil and seasoning on salmon front and back. Place in preheated oven for 12 minutes. 8 minutes into the cooking remove shrimp from baking sheet and set aside to cool. Place baking sheet back in oven to finish cooking salmon, then remove from heat and set aside to cool. Once cooled shred salmon with hands.


In a bowl combine onion, tomato, garlic, jalapeno, olives, capers, cilantro and mint and toss to combine. Add chopped avocado to bowl along with lemon juice, lime juice, salt and pepper. Finally the shrimp and shredded salmon, toss to combine, taste for salt and adjust to taste. Serve with your favorite tortillas chips and enjoy!