Recipe - Crunchy Fruity Granola

Crunchy Fruity Granola
Total Time:50 min
Prep. Time:5 min
Cook Time:45 min
3 cup gluten free old fashioned oats
1 ½ cup unsweetened coconut flakes
½ cup roasted salted cashews
½ cups chopped walnuts
½ cup almonds slices
¼ cup raw pumpkin seeds
1 egg white, whipped
2/3 cup agave nectar, light amber
¼ cup coconut oil
½ tsp. ground cinnamon
½ tsp. kosher salt
1/8 tsp. cayenne pepper
½ cup dried cranberries
¼ cup dried apricots, diced
¼ cup banana chips, chopped

Preheat oven 300F
Place oats, coconut flakes, all nuts, pumpkin seeds, egg white, agave, coconut oil, cinnamon, salt and cayenne pepper in a mixing bowl and stir to combine well. Spread mixture out evenly on an 11X17 baking sheet. Place in oven for 40-45 minutes, stirring mixture with spatula every 10 minutes, until granola is evenly golden brown. Remove from heat, allow to cool about five minutes then stir in cranberries, apricots and banana chips. Store cooled granola in an airtight container.

Enjoy granola alone as a snack, with ice cold milk or with your favorite yogurt and berries!