|2 large eggs|
|3⁄4 cup milk|
|1⁄2 cup water|
|1 cup flour|
|1 teaspoon sugar|
|2 teaspoons vanilla|
|3 tablespoons melted butter|
|Butter, for coating pan|
|2 cups frozen sliced peaches, thawed and chopped|
|2 cups frozen pitted cherries, thawed and chopped|
|2 1/2 tablespoons sugar|
|In a small bowl, whisk together 1 1⁄2 cup plain Greek non-fat yogurt and 3 tablespoons honey into a smooth and creamy consistency to top your crepes.|
Combine all filling ingredients in a small bowl, mix and set aside.
1. Blend all batter ingredients together until well blended.