Recipe - Chinese Chicken Salad

Chinese Chicken Salad
Total Time:20 min
Prep. Time:20 min
Cook Time:0 min
6-8 medium romaine lettuce spears, sliced thin
1 cup snow peas, sliced thin
2 cup red bell pepper, sliced thin
1 cup carrots, shredded
3 cup purple cabbage, sliced thin
1⁄2 cup scallions, chopped
1 pound rotisserie chicken, chopped
1⁄2 cup roasted salted peanuts
1⁄4 cup toasted sesame seeds
3 teaspoons low-sodium soy sauce
2 teaspoon toasted sesame oil
2 tablespoons rice vinegar
3 tablespoons honey
2 tablespoon smooth peanut butter
1 tablespoon fresh ginger, minced
1⁄2 cup extra virgin olive oil
1 1⁄2 teaspoons kosher salt
1 1⁄2 teaspoons fresh ground pepper


1. In a large bowl, combine lettuce, snow peas, red peppers, carrots, cabbage and scallions.
2. In a blender, combining all the dressing ingredients. Blend on medium-high for about 15 seconds until well combined.
3. Add dressing and chicken to lettuce mixture and toss everything together. Add salt and pepper for taste.
4. Garnish with peanuts and sesame seeds and serve immediately.