Recipe - Tuna Jalapeno Tapa

Tuna Jalapeno Tapa
Total Time:0 min
Prep. Time:0 min
Cook Time:0 min
10 oz. canned tuna in olive oil
½ cup Kalamata olives, pitted
1 tbsp. jalapeno, chopped
2 tsp. garlic, chopped
¼ cup cilantro, chopped
2 tsp. capers, drained
¼ cup goat cheese
2 tsp. lemon zest
3 tbsp. fresh lemon juice
3 tbsp. extra virgin olive oil
¼ tsp. kosher salt
¼ tsp. ground pepper

To a food processor fit with a steel blade add tuna, olives, jalapenos, garlic, cilantro and capers and pulse a 3 times. Next add goat cheese, lemon zest, lemon juice, olive oil, salt and pepper and pulse a 3 more times until well combined but still a little chunky.

Scoop tuna tapa into a bowl and serve with your favorite crackers or toast.