Recipe - Roasted Red Pepper Pesto

Roasted Red Pepper Pesto
Total Time:5 min
Prep. Time:5 min
Cook Time:0 min
12 oz. jar of Roasted Red Peppers, drained
1 tbsp. garlic, chopped
½ cup cilantro, chopped
½ cup basil, chopped
2 tbsp. jalapeno, chopped
¾ cup walnuts, toasted
½ grated parmesan cheese
2 tsp. kosher salt
1 tsp. ground pepper
1/3 cup extra virgin olive oil
*1 lbs. of your favorite shaped pasta
*1 store bought rotisserie chicken

To a food processor fit with a steel blade add red peppers, garlic, cilantro, basil, jalapeno and walnuts and pulse a few times. Next add salt, pepper and parmesan and pulse a couple of more times. Now with processor on low drizzle olive oil in slowly through the feed tube until all well combined.

Toss pesto with your favorite shaped pasta, sprinkle with an additional pinch of salt, a little extra parmesan and enjoy!

*Add shredded meat from a store bought rotisserie chicken for a little something extra!